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Category: Education
Tags: food handling, food service, food handlers, restaurant

Course Description

This course cites the United States Department of Agriculture's standards on Food Safety and Inspection Services. The material in this course will cover the basics of food handling safety including; properly cleaning, avoiding cross-contamination, cooking temperatures, and refrigeration.

The six video series that is presented throughout the course was created by the Idaho Central Health Department. In total, the videos will not take more than 30 minutes of viewing time.

 

Difficulty
Basic
Time Requirement
Less than one hour
 
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